One of my favorite recipes to make is Dijon Thyme Pork, which I found from Publix Apron's Simple Meals. I like it because it uses simple ingredients, it's super easy to make, and of course, it's delicious. Here's what you'll need:
Ingredients:
1 pork tenderloin
1 tbsp thyme (finely chopped)
2 tbsp Dijon mustard
4 cloves of garlic (minced)
1 tbsp garlic butter
1/4 cup dry white wine
1/4 cup milk
2 tsp flour (which is what's inside the Orla Kiely jar)
1 tbsp thyme (finely chopped)
2 tbsp Dijon mustard
4 cloves of garlic (minced)
1 tbsp garlic butter
1/4 cup dry white wine
1/4 cup milk
2 tsp flour (which is what's inside the Orla Kiely jar)
This is the brand of pork tenderloin I use. Just make sure you actually get a pork tenderloin. I accidentally used something else one time and it completely changed the texture and taste of the entire meal. It was so bad that we had to throw it out, and I hate wasting food.
Add thyme, mustard, and garlic to a medium bowl.
Mix until well combined.
Add pork slices. Press and turn to coat each side.
Continue until all pork slices are coated. Then set aside on a plate until you're ready to start cooking.
This is the brand of garlic butter I use.
Preheat large saute pan on medium 2-3 minutes. Place butter in pan, then add pork.
Cook 5-6 minutes, then turn them over.
Cook another 5-6 minutes or until browned and 160 degrees F (for medium)
Meanwhile, add wine, milk, and flour to a bowl.
Mix until well combined.
Add to pork.
Cook and stir 2-3 minutes or until sauce thickens.
Serve sauce with pork and voila! Dinner is served. I usually eat this meal with rice, which is pretty much my staple. My husband teases me about this, but what can I say? I'm Asian.
Enjoy!
1 comment:
Yumm! When can I have some?
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